Jakob Mielcke

A little article about Eva Fricke, read by clicking the link below, and taste her wines at our wine makers dinner on the 15th of November. See last post for where to buy tickets.
https://punchdrink.com/articles/new-german-wine-riesling-eva-fricke-jose...

Dear Friends, we invite you to join us for a wine makers dinner on the 15th of November with top producer Eva Fricke from Rheingau.
See the picture for more info.

The amount of tickets are very limited.
1695,- per person including menu, wine and coffee.

For tickets write Bjarne on email below or see picture for more info:
joergensenogco@gmail.com

Chef and Waiter students! Last year was a big succes, so the next 2 months (October & November), we will offer two tables Tuesdays, Wednesdays and Thursdays at half price, big menu, winepairing and coffee!
Make a booking online and write the name of the restaurant you work in.
*One "non student"-guest per student.

Dear Friends,
Wednesday 5th of September is gonna be one of the big nights.
We will together with Theis Vine, host a Winemakers Dinner with the amazing Barolo Producer Mauro Molino Winery from La Morra.
The evening will consist of the incredible piemontese wines paired with our big menu.

Follow the link or see the pictures for more info and to buy tickets.
- M&H

https://mhcph.dinesuperb.com/reserve/guests

Throwback to cooler days when we served this masterwork pithivier with wild Norwegian deer, hunted by Jakob himself. Read about how and why we use wild game from our neighbouring Scandinavian countries. From the folks at Mat fra Norge.