Jakob Mielcke

Throwback to cooler days when we served this masterwork pithivier with wild Norwegian deer, hunted by Jakob himself. Read about how and why we use wild game from our neighbouring Scandinavian countries. From the folks at Mat fra Norge.

It has become a tradition for us!
Today, tuesday 10th and about 8 weeks forward we have made our wine pairing into a Sparkling wine Pairing! Champagne season is full on!
Book your table here:

https://mhcph.dinesuperb.com/?_ga=2.27021172.894335000.1531172989-104695...

"A feast for the senses" - New article in Group Travel World Magazine featuring us... Read the whole review here:

Humbling review by About Time Magazine.
"The frozen tomatoes with basil, elderflower and a pecorino foam was a textural masterpiece....". Read the whole review following the link below.

https://www.abouttimemagazine.co.uk/travel/eat-here-mielcke-and-hurtigka...

SOO happy to be nominated again this year at "Dish of the year". This year nominated in two categories "LAND" and "SØDT & OST". So grateful!!